Easiest Way to Prepare Yummy Multi Meat Chili

Multi Meat Chili. Find Deals on Meat Chili in Groceries on Amazon. In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. For chili lovers in the mood to try something different this recipe is just the thing.

And the habanero provided just the right amount of kick. Notes on Meat Lover's Crock Pot Chili. For this recipe, I highly recommend our all-in-one slow cooker that has a browning setting to allow you to cook up your bacon IN the slow cooker while you are browning up your other meats on the stove. You can cook multi meat chili using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Multi Meat Chili

1. Prepare 3 of chicken breast.
2. You need 1 lb of smoked sausage.
3. It's 1/4 lb of bacon chopped.
4. It's 3 can of dark red kidney beans fifteen ounce each.
5. You need 2 can of light red kidney beans fifteen ounces each.
6. You need 1 can of pinto beans fifteen ounces.
7. Prepare 1 can of tomato puree 29 ounces.
8. You need 2 can of tomato sauce fifteen ounces each.
9. Prepare 1 can of tomato paste twelve ounce.
10. It's 3 medium of bell pepper choped red yellow green all three colors.
11. You need 1 medium of onion chopped.
12. It's 4 tbsp of granulated garlic powder.
13. It's 4 tsp of salt.
14. Prepare 1 tsp of cayenne pepper powder.
15. Prepare 1 tsp of ground black pepper.
16. You need 2 tsp of onion powder.
17. Prepare 2 tbsp of worchestershire sauce.
18. Prepare 2 1/3 lb of ground sirloin.
19. It's 4 tbsp of ground cumin.
20. It's 1/4 cup of sugar.

After draining, replace the meat into the stainless steel bowl and return the bowl to the MultiPot. Add your tomato sauce, chili beans, and chili seasoning to the MultiPot. Heat oil in a Dutch oven over medium heat. Add beef to the pot and cook over medium-high heat, breaking it up with a wooden spoon.

Multi Meat Chili step by step

1. cook the bacon , sausage, peppers and onions in a pan add 1 teaspoon of salt , onion powder, and garlic.
2. add chicken to the peppers onions sausage bacon simmer 7 minutes have chicken shredded.
3. brown the sirloin, add beans , tomato sauce and puree add remaining spices let cook 15 minutes add tomato paste.
4. add sugar to sauce this is where I dipped my daughters chili out.
5. then I added peppers onions sausage chicken and bacon.
6. let simmer 7 minutes.

Season the beef with salt, pepper, chili powder, coriander, cumin, oregano and paprika. Add sausage to the pot as the beef browns then add peppers, celery, onions and garlic. In a large pot over medium heat, heat oil. Determined to come up with an award winning chili, I narrowed my sights to multiple-meat chilis and came upon Guy Fieri's Dragon Breath chili, which is the recipe I'm adapting here. This chili contains chuck meat, Italian pork sausage and ground beef plus three different kinds of peppers (poblano, Anaheim and jalapeño) which results in excellent flavor, texture and heat. "This chili recipe has now won us two chili cook-off blue ribbons!

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